Stinging Nettle-Ade

Name: Stinging Nettle-Ade
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Ingredients: dried nettle leaves and stems (as needed (see note)); boiling water (as needed (see note)); ice (as needed); 1 tablespoon honey (per serving); ⅛ preserved lemon (or a ½-inch chunk per serving); 1 cup sparkling water (per serving)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

foraged nettle drink nettle lemonade nettle tea

Ingredients

Remove All · Remove Spices · Remove Staples

dried nettle leaves and stems (as needed (see note))boiling water (as needed (see note))ice (as needed)1 tablespoon honey (per serving)⅛ preserved lemon (or a ½-inch chunk per serving)1 cup sparkling water (per serving)

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Instructions

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Step 1

To steep the dried nettles, place the nettles in a teapot or a nonreactive pot and pour the boiling water over them. Let the nettles steep for 15 minutes, then strain them from the water.

Step 2

Add ice to a tall glass and muddle the honey with the preserved lemon. Pour in ½ cup (120 ml) of the strong nettle tea and finish with the sparkling water.