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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Claire Brookman
Ingredients
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Instructions
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Separate leaves from choy sum and gai lan stems. Heat a wok over high heat. Add oil. Swirl to coat. Add garlic, ginger and chilli. Stir-fry for 1 minute or until fragrant. Add stems. Stir-fry for 2 to 3 minutes or until bright green and just tender. Add leaves and sauce. Stir-fry for 1 to 2 minutes or until leaves have wilted. Serve sprinkled with peanuts.
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