Stir-Fried Asian Style Broccoli

Step 1

Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.

Step 2

In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.

Step 3

In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned.

Step 4

Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.

Step 5

Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.