Stir-Fried Asian Style Broccoli
5.0
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Cost: $3.81 /serving
Author : Bayhill
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.
Step 2
In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.
Step 3
In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned.
Step 4
Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.
Step 5
Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.