Stir Fried Beef & Holy Basil | Thai Recipe | Rosa's Thai

Name: Stir Fried Beef & Holy Basil | Thai Recipe | Rosa's Thai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 garlic cloves; 6 red bird’s eye chillies (adjust the spiciness level as preferred); 4 tablespoons vegetable oil; 400g beef tenderloin, sliced (or any protein you prefer); 2 tablespoons Thai fish sauce; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon granulated sugar (brown or white is fine); 1 small onion, chopped; 1⁄2 red and green chillies; 60g yard-long beans (or green beans), chopped; Large handful of Thai holy basil or Italian basil leaves; 4 lime leaves, chopped; Steamed jasmine rice; Crispy fried eggs

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 4

Stir Fried Beef & Holy Basil | Thai Recipe | Rosa's Thai

Instructions

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Step 1

Using a pestle and mortar or food processor, pound or blitz the chillies and garlic to a paste.

Step 2

Heat the oil in a wok set over a medium heat and fry the chillies and garlic paste until golden brown.

Step 3

Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce. Toss to mix well, then stir-fry for roughly 1-2 minutes until the meat is cooked.

Step 4

Add the red/green chillies and long beans, cook for 30 seconds, then mix in the basil and lime leaves.

Step 5

Remove from the heat and serve at once with steamed rice, topped with a slightly runny fried egg.

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