Name: Stir-fried beef with hokkien noodles
Cook time: 30 min
Total time: 30 min
Ingredients: 450 gram thin hokkien noodles; 1 tablespoon peanut oil; 2 clove garlic, crushed; 600 gram beef rump steak, sliced thinly; 1/4 cup (60ml) kecap manis; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 1/2 cup (120g) bean sprouts; 100 gram enoki mushrooms, trimmed; 150 gram oyster mushrooms, chopped coarsely; 4 green onions, sliced thickly

Asian-style stir-fried beef with thin hokkien noodles from Australian Women's Weekly.

Stir-fried beef with hokkien noodles

450 gram thin hokkien noodles

peanut oil

garlic, crushed

beef rump steak, sliced thinly

(60 milliliters) kecap manis

fish sauce

oyster sauce

(120 grams) bean sprouts

enoki mushrooms, trimmed

oyster mushrooms, chopped coarsely

green onions, sliced thickly

Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork, drain.

Heat oil in a wok; stir-fry garlic and beef, in batches, until beef is browned. Return beef mixture to wok with noodles, sauces, sprouts, mushrooms and onion; stir-fry until heated through.

Serve with extra thinly sliced green onion, if you like.

Stir-fried beef with hokkien noodles

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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