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stir-fried beef with hokkien noodles
www.womensweeklyfood.com.au
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Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork, drain.
Step 2
Heat oil in a wok; stir-fry garlic and beef, in batches, until beef is browned. Return beef mixture to wok with noodles, sauces, sprouts, mushrooms and onion; stir-fry until heated through.
Step 3
Serve with extra thinly sliced green onion, if you like.
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