Stir-Fried Black Rice With Fried Egg and Roasted Broccoli

Name: Stir-Fried Black Rice With Fried Egg and Roasted Broccoli
Ingredients: 2 tablespoons vegetable oil, divided; 2 large eggs; Kosher salt; 2 cups cooked black rice (from about 1 cup uncooked); ¼ cup Miso-Turmeric Dressing, plus more for drizzling; Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

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www.bonappetit.com

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Servings: 2

Cost: $7.58 /serving

Author : Claire Saffitz

avocado black rice broccoli

Stir-Fried Black Rice With Fried Egg and Roasted Broccoli

Ingredients

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2 tablespoons vegetable oil, divided2 large eggsKosher salt2 cups cooked black rice (from about 1 cup uncooked)¼ cup Miso-Turmeric Dressing, plus more for drizzlingCoconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

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Instructions

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Step 1

Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.

Step 2

Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in ¼ cup dressing; season with salt.

Step 3

Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.