Step 1

Warm the cooking oil over medium heat in a wok.

Step 2

Add the garlic, ginger and shallot.

Step 3

Stir-fry until fragrant.

Step 4

Toss in the broccoli and red pepper. Add a few tablespoons of water to help steam the broccoli. I usually have a half-cup of water next to the stove, and will add a few tablespoons at a time once I see the steam going away.

Step 5

Add the oyster sauce and fish sauce to taste.

Step 6

Stir-fry the broccoli until it’s a vibrant green and crisp.

Step 7

Turn off the heat and sprinkle on white pepper to taste.

Step 8

I like to serve it with steamed Jasmine rice, and this dish goes great with any Thai main entrees! Enjoy!