Stir-fried Broccolini, Vietnamese Style

Name: Stir-fried Broccolini, Vietnamese Style
Ingredients: 4 tablespoons grapeseed oil or corn oil, divided; 1 1/2 pounds broccolini, bottom 1 inch of stems trimmed; 1/2 cup water, divided; 1 medium onion, chopped; 2 small dried red chiles (such as chiles de árbol), seeded, chopped; 3 garlic cloves, minced; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 1 teaspoon sugar; 1 teaspoon freshly ground black pepper

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Servings: 6

Cost: $3.78 /serving

Author : Mark Bittman

recipes asian broccoli

Ingredients

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4 tablespoons grapeseed oil or corn oil, divided1 1/2 pounds broccolini, bottom 1 inch of stems trimmed1/2 cup water, divided1 medium onion, chopped2 small dried red chiles (such as chiles de árbol), seeded, chopped3 garlic cloves, minced2 tablespoons fish sauce (such as nam pla or nuoc nam)1 teaspoon sugar1 teaspoon freshly ground black pepper

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Instructions

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Step 1

Heat 2 tablespoons oil in heavy large skillet over high heat. Add broccolini; sauté 1 minute. Add 1/4 cup water; cook, turning with tongs, until broccolini is crisp-tender, about 5 minutes. Transfer to bowl and set aside.

Step 2

Add remaining 2 tablespoons oil to same skillet and heat over medium-high heat. Add onion; sauté until soft and beginning to brown, about 4 minutes. Add chiles and garlic; stir 30 seconds. Add remaining 1/4 cup water, fish sauce, sugar, and pepper. Return broccolini to skillet and cook, stirring occasionally, until heated through. Season with salt and pepper.