Step 1

In large wok or skillet set over high heat, add oil. Add brussels sprouts and cook, stirring often, for 3 to 5 minutes or until browned and starting to soften.

Step 2

Stir in scallions. Cook, stirring frequently, for 1 minute. Reduce heat to medium-high. Stir in Roasted Garlic Base, oyster sauce and brown sugar. Cook, stirring, for 30 seconds or until brussels sprouts are well coated.

Step 3

Stir in 1/4 cup water. Cook, covered, for 2 to 3 minutes, stirring occasionally, until brussels sprouts are just tender and most of the liquid has evaporated.