Step 1

Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles.

Step 2

Cut red chili peppers into circles as well.

Step 3

Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.

Step 4

Then place spring onions and red pepper into the oil. Once the edges of spring onion turn slightly brown, place the chopped cabbage in.

Step 5

Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage.

Step 6

Turn off the heat and it is ready to serve.