5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine rice wine (or sherry), soy sauce and sesame oil in a small bowl. Combine salt and sugar in another small bowl.
Step 2
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 2 teaspoons peanut (or canola) oil. Add ginger and jalapeno and stir-fry until fragrant, about 10 seconds. Add carrot and stir-fry 1 minute. Swirl in the remaining 1 tablespoon peanut (or canola) oil, bell pepper and corn, sprinkle on the salt mixture and stir-fry until the vegetables are almost crisp-tender, about 2 minutes. Add lettuce, swirl in the rice wine mixture and stir-fry until the lettuce is just limp, about 30 seconds.
Your folders
myfoodandfamily.com
12 minutes
Your folders
cooking.nytimes.com
4.0
(124)
Your folders
marthastewart.com
Your folders
cooking.nytimes.com
5.0
(899)
Your folders
foodnetwork.com
5.0
(14)
30 minutes
Your folders
cooking.nytimes.com
4.0
(266)
Your folders
cooking.nytimes.com
5.0
(333)
Your folders
ianbenites.com
5 minutes
Your folders
thewanderlustkitchen.com
4.5
(49)
15 minutes
Your folders
blueapron.com
4.2
Your folders
giallozafferano.com
15 minutes
Your folders
asimplehomecook.com
Your folders
thekitchn.com
Your folders
seriouseats.com
4.0
(1)
Your folders
vegetariantimes.com
Your folders
thewoksoflife.com
4.8
(20)
20 minutes
Your folders
177milkstreet.com
45 minutes
Your folders
mommacan.com
4.5
(23)
13 minutes
Your folders
grandbaby-cakes.com
4.3
(70)
15 minutes