Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a bowl, whisk together the soy sauce, wine, vinegar, sugar, and sesame oil. Dice the chicken and toss it in the marinade.
Step 2
Heat a wok or skillet over high heat until very hot. Add the oil. Lightly fry the peanuts for about 1 minute and remove. Add the scallions, red peppers, and garlic. Stir-fry for about 20 seconds.
Step 3
Just before adding to the pan, coat the chicken in the cornstarch. Fry until the chicken is just cooked through, 3 to 4 minutes (depending on the pan and the heat). Return the peanuts to the pan and mix thoroughly to combine with the chicken. Serve immediately with white rice.
Your folders
thewoksoflife.com
5.0
(2)
15 minutes
Your folders
delish.com
Your folders
177milkstreet.com
45 minutes
Your folders
purplecarrot.com
Your folders
thewoksoflife.com
5.0
(5)
10 minutes
Your folders
allrecipes.com
5.0
(3)
5 minutes
Your folders
epicurious.com
Your folders
bonappetit.com
4.8
(226)
Your folders
cooking.nytimes.com
5.0
(2.6k)
Your folders
bonappetit.com
4.2
(12)
Your folders
myfoodandfamily.com
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
taste.com.au
5.0
(21)
25 minutes
Your folders
taste.com.au
4.5
(7)
5 minutes
Your folders
taste.com.au
4.6
(6)
10 minutes
Your folders
taste.com.au
4.7
(18)
30 minutes
Your folders
getinspiredeveryday.com
10 minutes
Your folders
177milkstreet.com
50 minutes
Your folders
177milkstreet.com
30 minutes