5.0
(6.3k)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
Step 2
Set a large wok over high heat. When it's hot, add the oil and swirl to coat. After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds. Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again. Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes. Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds. Transfer the greens to a small platter and serve hot.
Your folders
thewoksoflife.com
4.9
(14)
3 minutes
Your folders
taste.com.au
4.6
(9)
25 minutes
Your folders
delicious.com.au
3.5
(2)
25 minutes
Your folders
cooking.nytimes.com
4.0
(83)
Your folders
taste.com.au
5.0
(4)
5 minutes
Your folders
myfoodandfamily.com
Your folders
recipetineats.com
4.9
(28)
5 minutes
Your folders
steamykitchen.com
7 minutes
Your folders
diversivore.com
4.9
(7)
5 minutes
Your folders
diversivore.com
Your folders
taste.com.au
5.0
(21)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
kasiakines.com
Your folders
thewoksoflife.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
veryveganval.com
Your folders
seonkyounglongest.com
5.0
(2)
8 minutes
Your folders
delicious.com.au
15 minutes
Your folders
cooking.nytimes.com
5.0
(679)