Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.
Your folders

594 viewsbbc.co.uk
4.8
(18)
10 minutes
Your folders

391 viewsbbc.co.uk
4.7
(11)
10 minutes
Your folders

37 viewslowlyfood.com
4.2
(27)
10 minutes
Your folders

265 viewstaste.com.au
4.7
(44)
20 minutes
Your folders

181 viewscasuallypeckish.com
5.0
(2)
5 minutes
Your folders

300 viewstaste.com.au
5 minutes
Your folders

202 viewsthetwincookingproject.net
5.0
(1)
15 minutes
Your folders

191 viewsasianinspirations.com.au
Your folders

346 viewstaste.com.au
5.0
(3)
10 minutes
Your folders

357 viewsbbcgoodfood.com
20 minutes
Your folders

150 viewsdownshiftology.com
4.9
(12)
25 minutes
Your folders

131 viewstaste.com.au
4.3
(3)
10 minutes
Your folders

339 viewstaste.com.au
4.5
(4)
5 minutes
Your folders

179 viewsmarthastewart.com
3.2
(23)
Your folders

104 viewskalynskitchen.com
4.8
(13)
3 minutes
Your folders

193 viewsasianinspirations.com.au
3.2
(14)
Your folders

140 viewskitchenmai.com
5.0
(2)
15 minutes
Your folders

208 viewscooking.nytimes.com
5.0
(517)
Your folders

156 viewscookswellwithothers.com
10 minutes