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stir-fried fish fillet with black bean sauce

4.5

(43)

rasamalaysia.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.18 /serving

Ingredients

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Instructions

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Step 1

Heat up the wok and add in some cooking oil.

Step 2

Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic.

Step 3

Add in the fish and do a quick stir.

Step 4

Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked.

Step 5

Add in the corn starch mix to thicken the sauce.

Step 6

Toss in the chopped scallion and do a quick stir, dish up and serve hot.

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