Step 1

Heat up the wok and add in some cooking oil.

Step 2

Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic.

Step 3

Add in the fish and do a quick stir.

Step 4

Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked.

Step 5

Add in the corn starch mix to thicken the sauce.

Step 6

Toss in the chopped scallion and do a quick stir, dish up and serve hot.