Step 1

As we start boiling water in a pot, we'll be preparing several vegetables:

Step 2

Add olive oil (any type of oil works) and salt to the boiling water.

Step 3

We'll heat our wok on high heat for 2-3 minutes. Then, we'll add corn oil and let that heat until the oil starts shimmering, or forming ripples. If the oil starts smoking, the wok is too hot.

Step 4

Once the oil is hot enough, we'll be cooking in several stages:

Step 5

Like a true chef, my dad always tastes the green beans to see if the dish needs any modifications.