Step 1

Cut pork into thin strips. Refer to step by step images in the blog above for guidance. You want the pork to be about half the thickness of green beans.

Step 2

To marinate the pork, combine pork and marinating ingredients. Mix well then marinate for at least 15 minutes in the fridge, covered. (note 1)

Step 3

When ready to cook, gently fry the chilli with oil in a large wok or a non-stick frypan for about 1 minute. Add marinated pork into the pan and caramelise on high heat. After about 3 minutes, transfer pork into a dish and set aside. (note 2)

Step 4

In the same pan/wok, add green beans and about ½ cup of water. Season with salt then cover with a lid and steam cook the green beans. About 3 minutes on medium heat.

Step 5

Place the pork back into the pan and season with black pepper. Stir fry on medium-high heat for a further 2 minutes.

Step 6

Serve with rice.