Stir-Fried Lotus Root With Sesame and Green Onions
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : dicentra
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
Step 2
Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
Step 3
Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
Step 4
Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
Step 5
The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.