Step 1

Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.

Step 2

Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.

Step 3

Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.

Step 4

Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.

Step 5

Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.

Step 6

Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.

Step 7

Serve immediately, garnished with coriander and peanuts.