Step 1

Remove any excess butt from the pak choi, being careful that the cabbage does not fall apart. Then slice the pak choi lengthways in half, or quarters, depending on size. Then wash the pak choi under a cold water tap, and shake dry.

Step 2

Add the sesame oil, soy sauce, oyster sauce, garlic, ginger and pepper flakes to a wok and mix well.

Step 3

Then add the pak choi to the wok and heat gently for 5-10 minutes or until the pak choi has reached the level of cookedness that you want (we like it a bit crunchy). Make sure the leaves are all well covered with the delicious sauce.

Step 4

Serve up hot.