Stir-Fried Pak Choi

Name: Stir-Fried Pak Choi
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 2 pak choi; 2 garlic cloves, minced; 1 tsp dried chilli flakes; 2 cm fresh ginger, finely chopped; 1 tbsp oyster sauce; 2 tbsp Premium dark Soy sauce; 1 tbsp Sesame oil

4.4

(10)

recipesformen.com

Your recipes

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Author : Gav

steamed pak choi purple pak choi recetas pak choi

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove any excess butt from the pak choi, being careful that the cabbage does not fall apart. Then slice the pak choi lengthways in half, or quarters, depending on size. Then wash the pak choi under a cold water tap, and shake dry.

Step 2

Add the sesame oil, soy sauce, oyster sauce, garlic, ginger and pepper flakes to a wok and mix well.

Step 3

Then add the pak choi to the wok and heat gently for 5-10 minutes or until the pak choi has reached the level of cookedness that you want (we like it a bit crunchy). Make sure the leaves are all well covered with the delicious sauce.

Step 4

Serve up hot.