Step 1

Heat the oil in a nonstick skillet.

Step 2

Add the onion and sauté until softened. Add the brocolli and water, then cover and cook until the broccoli is tender, about 5 minutes. Stir in the bell pepper, zucchini, and peas, then cover and cook until the bell pepper is tender, about 2 minutes longer.

Step 3

Add the pork, thyme, salt and ground pepper to the vegetables. Sauté until the pork is browned, then stir in the vinegar. Cook, stirring, until the pork is cooked through, about 2 minutes longer.