Stir-Fried Rice Noodles

Name: Stir-Fried Rice Noodles
Ingredients: 6 cups cooked rice noodles; ½ cup of carrot, coarsely chopped; ½ cup of celery, cut in thin strips; ½ cup of cabbage, cut in thin strips; 6 fresh mushrooms, sliced; 1 cup of bean sprouts; ½ pound of soy chicken, cut into thin strips; 1 ½ cups of water; 3 tablespoons of extra-virgin olive oil; 2 tablespoons of vegetable broth; 1 tablespoon of tamari sauce; 2 tablespoons stir-fry sauce; Dash of pepper; Dash of Celtic Sea Salt; Crushed Roasted Peanuts for garnish; Fresh coriander or cilantro, finely chopped

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Author : Kasia Kines

Prepare the noodles by submerging them in hot water for 15 minutes, drain and set aside. Heat a large frying pan to medium-high heat, add oil to hot pan, then add all the ingredients except noodles. Stir-fry evenly for 5-7 minutes, stir in noodles, mix well, and cook for another 3-5 minutes. Serve on a platter, garnished with crushed roasted peanuts and coriander and cilantro.

Stir-Fried Rice Noodles

Author : Kasia Kines

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