Step 1

Cook rice in salted, boiling water until cooked, then drain and refresh.

Step 2

Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.

Step 3

Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.

Step 4

Serve with extra soy sauce and spring onions.