Your folders
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2012__08__xo-fried-rice-chichi-wang-65136973023a4bb4b2a75c2957968efe.jpg)
Export 7 ingredients for grocery delivery
Heat 1 tablespoon oil in a wok over high heat until smoking, then add zucchini and stir-fry until tender, about 2 minutes. Remove from the wok, then add another tablespoon of oil. Add the eggs and stir-fry over high heat, until almost cooked through. Remove from the wok. Featured Video Add the XO sauce to the wok. Turn the heat to medium-low, then add the rice and stir-fry, breaking up clumps. Add the soy sauce and chili oil. Taste and add more condiments as needed. Add the eggs and the zucchini, and stir to mix well. Serve immediately, garnishing with scallions.
Your folders

474 viewsmarionskitchen.com
Your folders

395 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

408 viewsjansfoodsteps.com
Your folders

96 viewsdelicious.com.au
Your folders

211 viewscooking.nytimes.com
3.0
(411)
Your folders

350 viewsomnivorescookbook.com
5 minutes
Your folders

680 viewsseriouseats.com
4.3
(6)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190321-xo-sauce-vicky-wasik-44-10c343c262e84700a06a01b7120b76b9.jpg)
437 viewsseriouseats.com
Your folders

303 viewssaveur.com
Your folders

200 viewsthewoksoflife.com
5.0
(1)
10 minutes
Your folders

152 viewsgoodfood.com.au
Your folders

435 viewswokandkin.com
5.0
(4)
75 minutes
Your folders

354 viewscooking.nytimes.com
4.0
(474)
Your folders

276 viewsgourmettraveller.com.au
40 minutes
Your folders

154 viewsjustcook.butcherbox.com
60 minutes
Your folders

71 viewsdelicious.com.au
Your folders

271 viewsomnivorescookbook.com
5.0
(1)
50 minutes
Your folders
63 viewsomnivorescookbook.com
Your folders
388 viewsen.wikipedia.org