Stir-Fried Shrimp and Long Beans with XO Sauce Recipe | Saveur

Name: Stir-Fried Shrimp and Long Beans with XO Sauce Recipe | Saveur
Ingredients: Ingredients; 2 tbsp. vegetable oil, divided; 2 oz. long beans, trimmed and cut into 6-inch pieces (or substitute green beans, trimmed); 3 shiitake mushrooms, stems removed, quartered; 1 baby bok choy, trimmed, leaves separated; Kosher salt; 8 oz. head-on shrimp (about 12); 1⁄4 cup XO Sauce

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Servings: 2

Stir-Fried Shrimp and Long Beans with XO Sauce Recipe | Saveur

Ingredients

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Ingredients2 tbsp. vegetable oil, divided2 oz. long beans, trimmed and cut into 6-inch pieces (or substitute green beans, trimmed)3 shiitake mushrooms, stems removed, quartered1 baby bok choy, trimmed, leaves separatedKosher salt8 oz. head-on shrimp (about 12)1⁄4 cup XO Sauce

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Instructions

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Step 1

Instructions

Step 2

In a large wok, heat 2 teaspoons oil over high heat. Add the long beans and cook, tossing frequently, until blistered, about 3 minutes. Add the remaining 4 teaspoons oil along with the mushrooms and bok choy leaves, season with salt, and cook, stirring, until the bok choy has wilted, about 3 more minutes. Add the shrimp and cook, tossing frequently, until just cooked through, about 4 minutes. Stir in the XO sauce, remove the wok from the heat, transfer the contents of the wok to a platter, and serve immediately.

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