3.5
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
kasiakines.com
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
marthastewart.com
Your folders
myrecipes.com
20 minutes
Your folders
cookingtaste.net
10 minutes
Your folders
cookingtaste.net
10 minutes
Your folders
pinchofyum.com
5.0
(9)
20 minutes
Your folders
nomnompaleo.com
4.8
(9)
20 minutes
Your folders
cooking.nytimes.com
5.0
(566)
Your folders
eggsallways.com
5.0
(1)
15 minutes
Your folders
seriouseats.com
4.3
(3)
Your folders
contentednesscooking.com
5.0
(3)
4 minutes
Your folders
dinneratthezoo.com
5.0
(27)
15 minutes
Your folders
kasiakines.com
Your folders
cooking.nytimes.com
4.0
(93)
Your folders
cooking.nytimes.com
4.0
(20)
Your folders
eatingwell.com