3.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Your folders

220 viewswomensweeklyfood.com.au
15 minutes
Your folders

82 viewswomensweeklyfood.com.au
15 minutes
Your folders
66 viewskasiakines.com
Your folders

281 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

207 viewsmarthastewart.com
Your folders

242 viewsmyrecipes.com
20 minutes
Your folders

60 viewscookingtaste.net
10 minutes
Your folders

52 viewscookingtaste.net
10 minutes
Your folders

561 viewspinchofyum.com
5.0
(9)
20 minutes
Your folders

169 viewsnomnompaleo.com
4.8
(9)
20 minutes
Your folders

235 viewscooking.nytimes.com
5.0
(566)
Your folders

311 viewseggsallways.com
5.0
(1)
15 minutes
Your folders

151 viewsseriouseats.com
4.3
(3)
Your folders

214 viewscontentednesscooking.com
5.0
(3)
4 minutes
Your folders

229 viewsdinneratthezoo.com
5.0
(27)
15 minutes
Your folders
38 viewskasiakines.com
Your folders

224 viewscooking.nytimes.com
4.0
(93)
Your folders

299 viewscooking.nytimes.com
4.0
(20)
Your folders

303 viewseatingwell.com