Stir-fried Shrimp & Snap Peas with XO Sauce Recipe

Name: Stir-fried Shrimp & Snap Peas with XO Sauce Recipe
Ingredients: 300 g snap peas, trimmed; 200 g shrimp, peeled and deveined; 2 tsp vegetable oil; 3 cloves of garlic, minced; 2 tsp XO sauce (or more to taste); 1/4 tsp sesame oil (optional)

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Servings: 3

Cost: $9.37 /serving

Author : Jan Chan

stirfry

Stir-fried Shrimp & Snap Peas with XO Sauce Recipe

Ingredients

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Instructions

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Step 1

Heat vegetable oil in a wok or skillet over high heat. Add shrimp and cook until opaque, about 1-2 minutes. Transfer shrimp to a bowl.

Step 2

Add garlic to the same wok or skillet. Stir fry the garlic for 10-15 seconds or until fragrant. Add snap peas and stir-fry until peas are bright green, about 1-2 minutes.

Step 3

Add the shrimp back into the wok or skillet along with the XO sauce. Stir/toss the shrimp, peas and sauce together until everything is combined. Drizzle in the sesame oil if using and give everything a good toss to distribute the sesame oil. Remove from heat and serve immediately.