Step 1

Heat vegetable oil in a wok or skillet over high heat. Add shrimp and cook until opaque, about 1-2 minutes. Transfer shrimp to a bowl.

Step 2

Add garlic to the same wok or skillet. Stir fry the garlic for 10-15 seconds or until fragrant. Add snap peas and stir-fry until peas are bright green, about 1-2 minutes.

Step 3

Add the shrimp back into the wok or skillet along with the XO sauce. Stir/toss the shrimp, peas and sauce together until everything is combined. Drizzle in the sesame oil if using and give everything a good toss to distribute the sesame oil. Remove from heat and serve immediately.