Stir-Fried Snow Peas With Soba

Name: Stir-Fried Snow Peas With Soba
Total time: 10 min
Ingredients: 1 tablespoon peanut butter (to taste); 1 tablespoon soy sauce; 2 tablespoons white wine vinegar or seasoned rice wine vinegar; 1 to 2 teaspoons hot red pepper oil (to taste); Pinch of cayenne; Salt; freshly ground pepper to taste; 2 large garlic cloves, minced; 1 tablespoon finely minced fresh ginger; 1 tablespoon sesame oil; 1/2 cup vegetable or chicken broth; 2 tablespoons canola oil; 1/2 pound snow peas, strings and stem ends removed; 1 bunch scallions, white and light green parts only; 1/4 pound firm tofu, sliced (optional); 8 ounces soba noodles, cooked; 4 large radishes, trimmed, cut in half, and thinly sliced; 3 tablespoons chopped cilantro

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Total: 10 minutes

Servings: 4

Cost: $12.10 /serving

Author : Martha Rose Shulman

dairy free halal healthy

Instructions

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Step 1

Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.

Step 2

Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.

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