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stir-fried thai beef with lemongrass and chillies (nur pad takrai prik sod)
3.5
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Recipe Saved
Servings: 2.5
Author : AsianInspirations
Ingredients
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Instructions
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To CookHeat oil over medium heat. Add Valcom Lemongrass, chillies and garlic and stir-fry for 2 mins. Turn to high heat.Add beef and stir-fry for 3 mins. Add Squid Brand Fish Sauce and sugar. Stir through until sugar dissolves and beef is cooked. Garnish with spring onions and serve hot.
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