Stir-Fried Tofu & Vegetables with Spicy Sesame-Peanut Sauce

4.1

www.blueapron.com
Your recipes

Total: 35

Servings: 2

Cost: $16.77 /serving

Stir-Fried Tofu & Vegetables with Spicy Sesame-Peanut Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Press the tofu Remove the honey from the refrigerator to bring to room temperature. Drain the tofu; place on a paper towel-lined work surface. Place several layers of paper towels on top, then place a heavy-bottomed pot (or pan) on top of the paper towels. Set aside to release the liquid at least 10 minutes.

Step 2

2 Cook the rice Meanwhile, in a small pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Step 3

3 Prepare the ingredients & make the sauce Meanwhile, wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 2 teaspoons (you may have extra). Roughly chop the peanuts. Cut off and discard the stems of the peppers; cut into 1/2-inch pieces. Thoroughly wash your hands, knife, and cutting board immediately after handling.In a bowl, whisk together the peanut butter spread, sesame oil, honey (kneading the packet before opening), sambal oelek, and 1/4 cup of water.

Step 4

4 Marinate & cook the tofu Transfer the drained tofu to a cutting board; medium dice. Place in a large bowl. Add the soy sauce; stir to coat. Set aside to marinate at least 5 minutes. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium-high. Once the oil is hot enough that a piece of tofu sizzles immediately when added, add the marinated tofu in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until lightly browned on all sides. Transfer to a plate; immediately season with salt.

Step 5

5 Start the stir-fry In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped bok choy and pepper pieces; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the chopped garlic and chopped ginger; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.

Step 6

6 Finish the stir-fry & serve your dish To the pan, add the cooked tofu and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and the sauce is slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the cooked rice topped with the finished stir-fry. Garnish with the chopped peanuts. Enjoy!

Step 7

1 Press the tofu Remove the honey from the refrigerator to bring to room temperature. Drain the tofu; place on a paper towel-lined work surface. Place several layers of paper towels on top, then place a heavy-bottomed pot (or pan) on top of the paper towels. Set aside to release the liquid at least 10 minutes.

Step 8

2 Cook the rice Meanwhile, in a small pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Step 9

3 Prepare the ingredients & make the sauce Meanwhile, wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 2 teaspoons (you may have extra). Roughly chop the peanuts. Cut off and discard the stems of the peppers; cut into 1/2-inch pieces. Thoroughly wash your hands, knife, and cutting board immediately after handling.In a bowl, whisk together the peanut butter spread, sesame oil, honey (kneading the packet before opening), sambal oelek, and 1/4 cup of water.

Step 10

4 Marinate & cook the tofu Transfer the drained tofu to a cutting board; medium dice. Place in a large bowl. Add the soy sauce; stir to coat. Set aside to marinate at least 5 minutes. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium-high. Once the oil is hot enough that a piece of tofu sizzles immediately when added, add the marinated tofu in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until lightly browned on all sides. Transfer to a plate; immediately season with salt.

Step 11

5 Start the stir-fry In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped bok choy and pepper pieces; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the chopped garlic and chopped ginger; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.

Step 12

6 Finish the stir-fry & serve your dish To the pan, add the cooked tofu and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and the sauce is slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the cooked rice topped with the finished stir-fry. Garnish with the chopped peanuts. Enjoy!

Top similar recipes

Stir-Fried Tofu with Peanut Sauce -image
trending437 views

Stir-Fried Tofu with Peanut Sauce 

thefoodietakesflight.com

5.0

(3)

20 minutes

Spicy Peanut-Sesame Stir-Fried Shrimp-image
trending115 views

Spicy Peanut-Sesame Stir-Fried Shri...

177milkstreet.com

30 minutes

Sesame Chicken with Stir-fried Vegetables-image
trending194 views

Sesame Chicken with Stir-fried Vege...

getinspiredeveryday.com

10 minutes

Tofu Stir-Fry with Vegetables and Peanut Sauce-image
trending252 views

Tofu Stir-Fry with Vegetables and P...

themodernproper.com

Stir-Fried Frozen Vegetables in Sesame Ginger Sauce-image
trending320 views

Stir-Fried Frozen Vegetables in Ses...

familystylefood.com

5.0

(10)

10 minutes

Sesame Tofu Bowl with Peanut Sauce-image
trending116 views

Sesame Tofu Bowl with Peanut Sauce

veganricha.com

5.0

(13)

20 minutes

Spicy Peanut Tofu Stir Fry-image
trending632 views

Spicy Peanut Tofu Stir Fry

littlespicejar.com

4.9

(28)

20 minutes

Tofu Stir-Fry with Peanut Sauce-image
trending242 views

Tofu Stir-Fry with Peanut Sauce

weightwatchers.com

20 minutes

Stir Fried Noodles with Peanut Sauce-image
trending239 views

Stir Fried Noodles with Peanut Sauc...

recipetineats.com

4.9

(30)

8 minutes

Stir Fried Noodles with Peanut Sauce-image
trending8 views

Stir Fried Noodles with Peanut Sauc...

recipetineats.com

Stir-Fried Vegetables-image
trending276 views

Stir-Fried Vegetables

kikkoman.eu

Stir-fried vegetables-image
trending60 views

Stir-fried vegetables

jamieoliver.com

15 minutes

Spicy Sambal Chicken & Rice with Stir-Fried Vegetables-image
trending214 views

Spicy Sambal Chicken & Rice with St...

blueapron.com

4.4

Tofu Stir-Fry with Peanut Sauce (Vegan)-image
trending185 views

Tofu Stir-Fry with Peanut Sauce (Ve...

allrecipes.com

4.8

(87)

20 minutes

Stir-fried prawns with vegetables-image
trending196 views

Stir-fried prawns with vegetables

taste.com.au

5.0

(3)

8 minutes

Chicken Stir-Fry with Spicy Peanut Sauce-image
trending185 views

Chicken Stir-Fry with Spicy Peanut ...

foodnetwork.com

4.7

(33)

40 minutes

Spicy Tofu Lettuce Cups with Peanut Sauce -image
trending187 views

Spicy Tofu Lettuce Cups with Peanut...

somethingnutritiousblog.com

5.0

(6)

30 minutes

Easy Fried Tofu with Spicy Tomato Sauce-image
trending167 views

Easy Fried Tofu with Spicy Tomato S...

readyseteat.com

5.0

(3)

Stir Fried Zoodles and Vegetables with Tofu - Stovetop Version-image
trending145 views

Stir Fried Zoodles and Vegetables w...

bluejeanchef.com

5.0

(1)

15 minutes