Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Name: Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Ingredients: 3 tablespoons soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon honey; 1 teaspoon oriental sesame oil; 1/4 teaspoon dried crushed red pepper; 12-ounce package extra-firm tofu drained, cut into 3/4-inch cubes, patted dry with paper towels; 1/4 cup water; 1 teaspoon cornstarch; 2 vegetable oil, divided; 6 ounces fresh shiitake mushrooms, stemmed, caps quartered; 8 ounces sugar snap peas, trimmed; 4 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 green onions, sliced on diagonal

4.2

(5)

www.bonappetit.com

Your recipes

Servings: 4

Cost: $6.77 /serving

Author : Marie Simmons

recipes asian easy

Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.

Step 2

Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and sauté until golden, about 2 minutes. Using slotted spoon, transfer tofu to plate. Add remaining 1 tablespoon vegetable oil to skillet. Add mushrooms and stir-fry until tender, about 3 minutes. Add sugar snap peas; stir-fry 2 minutes. Add garlic and ginger; stir-fry 30 seconds. Return tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until marinade thickens slightly, about 30 seconds. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onions and serve.

Top similar recipes

Curated for you