Stir-fried tomato and scrambled eggs - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Lam, Francis (2017-02-02). "The Stir-Fried Tomatoes and Eggs My Chinese Mother Made (Published 2017)". The New York Times. ISSN 0362-4331. Retrieved 2020-10-24. ^ "西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做[图解]_家常菜谱". Ttmeishi.com. Retrieved 2011-12-08. ^ "西红柿炒鸡蛋_居家美食坊_百度空间". Hi.baidu.com. 2006-11-10. Retrieved 2011-12-08. ^ "西红柿炒鸡蛋的做法 - 文静的厨房 - 心食谱". Xinshipu.com. Retrieved 2011-12-08. ^ "番茄炒蛋的热量，番茄炒蛋减肥 - 薄荷食物库". Boohee.com. 2008-12-06. Retrieved 2011-12-08. ^ "做好番茄炒蛋的四大要点(图)_美食频道_新华网". News.xinhuanet.com. Retrieved 2011-12-08. ^ 2011-11-12 07:54:01 (2011-11-12). "Î÷ºìÊÁ³´¼¦µ°¾Å´óÉñÆ湦Ч - ʳÁÆÓªÑø - 21CN.COM". Life.21cn.com. Retrieved 2011-12-08.CS1 maint: numeric names: authors list (link) ^ "西红柿炒鸡蛋的做法". Jiujiuba.com. Retrieved 2011-12-08. ^ "【图】西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做 - COOKPAD菜谱网". Cookpad.org. 2011-11-30. Retrieved 2011-12-08. ^ a b AsianCookingMom (18 January 2020). "Stir-fried Tomatoes and Scrambled Eggs (番茄炒蛋)". Asian Cooking Mom. Retrieved 25 February 2020. ^ "Ginisang Kamatis at Itlog". Overseas Pinoy Cooking. 2018-10-15. Retrieved 2020-01-26. ^ "History of the Tomato in Italy and China: Tracing the Role of Tomatoes in Italian and Chinese Cooking – Noodles on the Silk Road". Retrieved 2020-08-10.