Stir-Fry Chicken and Broccoli

Name: Stir-Fry Chicken and Broccoli
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 skinless, boneless chicken breast halves, sliced; 2 tablespoons vegetable oil; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 2 teaspoons dry sherry; 1 teaspoon minced garlic; ½ teaspoon minced fresh ginger root; 3 tablespoons soy sauce; 3 tablespoons dry sherry; 2 tablespoons oyster sauce; 1 teaspoon sambal oelek; 2 tablespoons vegetable oil, divided; 3 cups broccoli florets; ½ cup sliced onion; 2 green onions, sliced; salt and ground black pepper to taste

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $7.20 /serving

Author : anemptyroad

Instructions

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Step 1

Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.

Step 2

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.

Step 3

Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.

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