Stir-Fry Chicken Satay recipe
4.5
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Cost: $7.01 /serving
Author : hermie
Ingredients
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Instructions
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Step 1
Fry chicken strips in oil until golden.
Step 2
Mix together coconut milk, peanut butter, chilli sauce and chicken stock. Pour over chicken.
Step 3
Add snow peas or broccoli and red pepper.
Step 4
Cook for approximately 5 minutes. Do not overcook.
Step 5
Serve with plain boiled rice.