1. Heat oil in a large frying pan over medium heat. Add potatoes in a single layer.2. Cook for 10 minutes, or until browned. Turn often.3. Add garlic and jalapenos, cover and reduce heat to low.4. Cook for 15 minutes, or until potatoes are soft. Stir often.5. In a large bowl, combine potatoes with the lemon juice,green onion, parsley, salt and pepper.6. Serve hot and enjoy!7. Refrigerate leftovers. Adapted from www.about.com Nutrition facts per serving