Step 1

Preheat the vegetable oil in a large pan over medium high heat.

Step 2

Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.

Step 3

Remove the chicken from the pan. Add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened.

Step 4

Add the garlic and ginger and cook for 30 seconds.

Step 5

Add the noodles to the pan, along with the chicken. Toss to combine.

Step 6

In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.

Step 7

Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.