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Export 17 ingredients for grocery delivery
Step 1
Cook noodles according to package directions. While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside.
Step 2
Melt 2 tablespoonful coconut oil in skillet or wok over med-high heat. Add garlic and ginger. Cook for 1 minute.
Step 3
Add in mushrooms and cook for about 5 minutes. Remove mushrooms from skillet.
Step 4
Melt remaining 2 tablespoons coconut oil in skillet. Add shallots and cook about 3 minutes. Add broccoli, carrots and kale. Cook about 5 minutes.
Step 5
Add mushrooms back to skillet and cook another 3 to 5 minutes, until veggies are tender.
Step 6
Add the cooked noodles and sauce to the skillet. Stir to coat. Cook about 2 minutes.
Step 7
Serve topped with sesame seeds and green onio
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