Step 1

Cook noodles according to package directions. While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside.

Step 2

Melt 2 tablespoonful coconut oil in skillet or wok over med-high heat. Add garlic and ginger. Cook for 1 minute.

Step 3

Add in mushrooms and cook for about 5 minutes. Remove mushrooms from skillet.

Step 4

Melt remaining 2 tablespoons coconut oil in skillet. Add shallots and cook about 3 minutes. Add broccoli, carrots and kale. Cook about 5 minutes.

Step 5

Add mushrooms back to skillet and cook another 3 to 5 minutes, until veggies are tender.

Step 6

Add the cooked noodles and sauce to the skillet. Stir to coat. Cook about 2 minutes.

Step 7

Serve topped with sesame seeds and green onio