Stir-Fry Noodles

Step 1

First cook the noodles in boiling water, drain the in a colander, and pour cold water over them in a sink.

Step 2

Set the noodles aside.

Step 3

In a covered wok or medium skillet, pre-cook the broccoli over medium heat, with ¼ cup of water.

Step 4

Cook until tender, yet still bright green.

Step 5

Remove the broccoli, throw into water with ice and set aside.

Step 6

Drain all the water out of the wok, and heat the wok over medium heat.

Step 7

Add the oil, and when hot, add the ginger.

Step 8

Cook for 5 minutes or until golden.

Step 9

Add the tofu to the hot oil, and stir-fry until golden.

Step 10

Add the onion and cook until tender.

Step 11

Add the cooked broccoli, and toss in the wok for 1 minute.

Step 12

Add the noodles and toss well.

Step 13

Add the tamari sauce and stir-fry for 2 more minutes, or until the noodles are hot.

Step 14

Sprinkle on the sesame seeds and sesame oil.

Step 15

Serve immediately.