Step 1

To prepare the pineapple, remove the skin and center core, cut it into 6 elongate pieces then slice into small pieces like the pineapple slices in rojak

Step 2

To prepare the chicken gizzard/liver, cut them into small pieces, then mix and clean them with 1 tsp of salt. Rinse and set aside.

Step 3

Heat oil in the wok and saute garlic & ginger until fragrant.

Step 4

Add in chicken’s organ and continue stir fry. Once the innards are half cooked, add in the pineapple pieces.

Step 5

Stir fry for few minutes before adding in 1 cup of water and let it simmer for 15 minutes or until the pineapple pieces are soften. Remember to stir occasionally.

Step 6

Add in big onion, cilli, and continue to simmer for another 5 mins.

Step 7

Add in spring onion, salt, and sugar to taste.

Step 8

Lastly, thicken the sauce with cornstarch water. The dish is ready to serve.