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Export 7 ingredients for grocery delivery
Step 1
To prepare the pineapple, remove the skin and center core, cut it into 6 elongate pieces then slice into small pieces like the pineapple slices in rojak
Step 2
To prepare the chicken gizzard/liver, cut them into small pieces, then mix and clean them with 1 tsp of salt. Rinse and set aside.
Step 3
Heat oil in the wok and saute garlic & ginger until fragrant.
Step 4
Add in chicken’s organ and continue stir fry. Once the innards are half cooked, add in the pineapple pieces.
Step 5
Stir fry for few minutes before adding in 1 cup of water and let it simmer for 15 minutes or until the pineapple pieces are soften. Remember to stir occasionally.
Step 6
Add in big onion, cilli, and continue to simmer for another 5 mins.
Step 7
Add in spring onion, salt, and sugar to taste.
Step 8
Lastly, thicken the sauce with cornstarch water. The dish is ready to serve.
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