Stir-Fry Pork with Ginger

Step 1

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

Step 2

Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.