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stir-fry pork with ginger

4.3

(165)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

Step 2

Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.