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Export 6 ingredients for grocery delivery
Step 1
In a small saucepan, combine the soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes if using
Step 2
Bring to a simmer over medium heat
Step 3
Meanwhile, in a small bowl, combine the cornstarch with ½ cup cold water
Step 4
Stir the cornstarch mixture into the sauce and return it to a simmer
Step 5
Cook until the sauce has thickened, about 5 minutes
Step 6
Store refrigerated in an airtight jar container for up to 1 week
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