Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sriracha

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

chinese sauce vegetarian stir fry

Ingredients

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Instructions

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Step 1

Add all of the ingredients to a half pint mason jar. Secure the lid and shake to combine all of the ingredients. Alternatively, you can add all of the ingredients to a small bowl and whisk to combine.

Step 2

Use the sauce to make your favorite stir fry recipe, or store it in an airtight container in the refrigerator for up to 2 weeks.