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stir fry shredded carrots
4.5
(23)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 13 minutes
Total: 15 minutes
Servings: 5
Author : Pam List
Ingredients
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Instructions
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Step 1
In a heavy 10 to 12 inch skillet melt butter over moderately high heat. Add shredded carrots, soy sauce and a pinch or two of salt and pepper.
Step 2
Fry carrots stirring occasionally until golden brown.
Step 3
Taste and adjust seasonings.
Step 4
Serve hot.
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