Step 1

Wash and cut all the vegetables listed in the ingredients list.

Step 2

In a large pot, bring 3 liter of water to a boil over medium high heat. Add ½ tbsp of salt to the boiling water.

Step 3

Reduce heat to medium low, add the spaghetti and cook it according to the package directions until al dente (my spaghetti took 10 minutes).

Step 4

Optionally, cool down the spaghetti in iced water for a more al dente texture. Drain off the excess water.

Step 5

Place the drained spaghetti into a large bowl, add all the seasonings listed under "Stir fry spaghetti sauce" over the spaghetti. Stir with a pair of tong until well mixed.

Step 6

In a large frying pan, heat up 2 tbsps of cooking oil over medium high heat for 1 minute. Add in minced garlic, shredded carrot, and green onion pieces to stir fry for about 2 minutes until the carrots turn soft.

Step 7

Add in celeries, cabbages, or any other vegetables of your choice (such as mushrooms, bean sprouts, or snow peas) to stir fry for about 2 minutes until they turn soft.

Step 8

Pour the spaghetti with the sauce into the frying pan. Stir fry over medium high heat for 5 minutes, until all the sauce has been absorbed into the noodles. Tilt the pan to observe, there should be no sauce left on the bottom of the pan.

Step 9

Transfer the stir fry spaghetti to two serving plates. Serve hot.