5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, add stone fruit slices, lemon juice, sugar, vanilla extract, almond extract, and salt. Stir to combine.
Step 3
Add the seasoned stone fruit to an oven safe skillet or cast iron pan.
Step 4
In a separate bowl, add granola mix, salted butter, brown sugar, flour, cinnamon, and nutmeg. Stir until just combined, then transfer to the skillet and evenly layer on top of the fruit.
Step 5
Transfer to the oven and bake for 30-40 minutes or until golden brown on top.
Step 6
Remove from oven, top with ice cream of choice—we chose classic vanilla—and serve immediately. Enjoy!
Your folders
cookidoo.thermomix.com
50 minutes
Your folders
downshiftology.com
5.0
(5)
5 minutes
Your folders
marthastewart.com
3.7
(73)
Your folders
cooking.nytimes.com
5.0
(167)
Your folders
foodandwine.com
Your folders
marthastewart.com
4.2
(5)
Your folders
cooking.nytimes.com
4.0
(340)
Your folders
tasteofhome.com
4.7
(3)
45 minutes
Your folders
jamiegeller.com
40 minutes
Your folders
cookieandkate.com
5.0
(2)
30 minutes
Your folders
myrecipes.com
Your folders
nutribullet.com
Your folders
wifemamafoodie.com
Your folders
addapinch.com
5.0
(17)
45 minutes
Your folders
peartreekitchen.com
4.9
(82)
45 minutes
Your folders
rockrecipes.com
5.0
(1)
25 minutes
Your folders
washingtonpost.com
3.7
(50)
Your folders
thesouthernladycooks.com
5.0
(2)
35 minutes
Your folders
thesouthernladycooks.com