Stone-Fruit "Duck" Sauce

Name: Stone-Fruit "Duck" Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 pounds stone fruit; 1 ½cups water or apple juice; 1 tablespoon vinegar; ¼ cup sugar

jamiegeller.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Author : Devorah Backman

jelly recipes stone fruit

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds stone fruit1 ½cups water or apple juice1 tablespoon vinegar¼ cup sugar

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

Peel and coarsely chop 2 pounds of any combination of stone fruits such as plums and apricots.

Step 3

Place into a medium pot along with 1½ cups of liquid (apple juice or water), 1 tablespoon kosher-for-Pesach vinegar, and 1/4 cup sugar. Bring to a boil and then simmer 30-40 minutes, stirring occasionally, until fruit is very soft. Taste and adjust sugar and vinegar to taste—this will depend on the acidity and sweetness of your fruit.

Step 4

Purée with a food processor, hand blender, or with a fork. Serve over chicken, salmon or beef. Recipe published in JOY of KOSHER with Jamie Geller Magazine Passover 2014 SUBSCRIBE NOW