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stone fruit toasties with coconut almond spread
www.twospoons.ca
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Hannah Sunderani
Ingredients
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Instructions
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Step 1
In a bowl mix almond butter, coconut yogurt and honey to combine. Toast bread and generously lather spread on top.
Step 2
Slice stone fruits into bite-sized slices (I used peaches, and red and yellow plums). Generously layer fruit on top of toast. Optional to add blueberries.
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