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stone fruit toasties with coconut almond spread

www.twospoons.ca
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a bowl mix almond butter, coconut yogurt and honey to combine. Toast bread and generously lather spread on top.

Step 2

Slice stone fruits into bite-sized slices (I used peaches, and red and yellow plums). Generously layer fruit on top of toast. Optional to add blueberries.