Stonyfield

directionsStep 1 In a medium sized bowl, combine the yogurt cheese and the olive oil. Fold the seasonings into the yogurt cheese mixture, being carefully not to overmix as this will loosen up the texture of the cheese. Taste and season with more sea salt, if needed.Step 2 Using a rubber spatula, scrape out your bowl and place cheese spread in a small decorative bowl or ramekin. Alternatively, you can line the small bowl or ramekin with plastic wrap, leaving a 2-inch overhang, and then fill the cheese mixture into the bowl. Cover the cheese with the extra plastic wrap.Step 3 Let rest in the refrigerator to meld the flavors and set for about 30 minutes.Step 4 Unmold the cheese spread by pulling on the plastic wrap and unwrapping the cheese. Place on a small plate. Garnish with more chopped fresh herbs, if using.Step 5 Serve with crackers, crostini or fresh vegetables. Tightly wrapped in your refrigerator, your herbed cheese spread will keep for one week.