Stout Slow Cooker Corned Beef and Veggies

Name: Stout Slow Cooker Corned Beef and Veggies
Prep time: 30 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided; 1 (4 pound) corned beef brisket; 1 ½ cups brown sugar; 3 sweet potatoes, cut into chunks; 1 head cabbage, cored and coarsely chopped; 2 large sweet onions, chopped; 6 large carrots, chopped; 3 red potatoes, cut into chunks

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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 16

Cost: $0.96 /serving

Author : RayPappy Bailey

Stout Slow Cooker Corned Beef and Veggies

Ingredients

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1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided1 (4 pound) corned beef brisket1 ½ cups brown sugar3 sweet potatoes, cut into chunks1 head cabbage, cored and coarsely chopped2 large sweet onions, chopped6 large carrots, chopped3 red potatoes, cut into chunks

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Instructions

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Step 1

Pour 1 bottle Irish stout beer into a slow cooker.

Step 2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Step 3

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Step 4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.