Stove Rags or Lokshe

Step 1

Mix all ingredients together and shape dough into balls a little larger than a walnut. Roll out dough into circles on a floured board until thin.

Step 2

Brown each in a dry cast iron skillet on medium high, then turn over and brown on the other side.

Step 3

Put on plate, brush with melted butter, stack on a pile until done.

Step 4

Roll up and enjoy. Some additional toppings ideas: a sprinkling of sugar, even more butter, fried cabbage and onion, jelly, sour cream, sprinkling of onion or garlic salt.